Tomorrow is……………..
THE ANNUAL CLEARANCE RACK BLITZ.
Starting tomorrow, there are NEW items added to the Clearance rack. Some of these items are at 80% off .
THIS IS WHILE QUANTITIES LAST.
It is an online sale, but you can email me and I will be putting in a order at 9 o'clock tomorrow. Please put in the item number.
Don't miss out. JUST GO TO THE SHOP NOW BUTTON.
Yesterday was an annual Christmas that I go to every year. W3 go and make cards and eat delicious treats. This year the treats were amazing and so were the cards. I tried a new recipe.
It is called a BLT dip.
It was awesome and the best part of it , I found it on Facebook. I cannot give the person credit, but here is the recipe. There were a couple of ingredients that really made me wonder, but I followed it and it was really good.
BLT DIP
Ingredients:
1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (shredded) or to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
1 tablespoons mustard
2 cups chopped seeded tomatoes
1-1/2 cup shredded Iceberg lettuce
pepper an salt to taste
Toasted bread rounds, crackers, or pita chips.
Directions:
Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.
.
Set aside 3/4 cup crumbled bacon.
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..
I know doesn't the mayonnaise and mustard make you wonder. Well it worked.
Here is my card that I did.
If anyone took the 3×3 card class, they will recognize part of this card.
Hope you have a great day.
Stampingly,
Diane